Nutritional counseling for lifestyle change. (©2007)

• Record Type: Book
• Further Information: Note: Linda Snetselaar.
• Other Names: Snetselaar, Linda G
• Contents: Introduction; The Mediterranean Diet and Its Past Influences; Mediterranean Populations and Their Changing Dietary Patterns; American Changes in Dietary Patterns and Origins; Conclusion; References; ; Assessment of Life Cycle Factors Related to Diet and; Obesity-Associated Disease; Prevention in Childhood: Stage 1; Remediation in Children and Adolescence: Stage 2; Remediation in Adults: Stage 3; References; ; Predictors of Maintained Behavior Change with; Emphasis on Weight Loss; Extended Treatment; Skills Training; Food Provision; Nutrition Counseling for Lifestyle Change; Monetary Incentives; Telephone Prompts and Counseling; Peer Support; Exercise; Multicomponent Maintenance Programs; References; ; Lifestyle Change Factors Related to Lifecycle Stages 1, 2, and 3; Stage 1: Childhood and Parental Feeding Habits; Stage 2: Remediation in Childhood and Adolescence; Stage 3: Remediation in Adults and the Elderly; References; ; Motivational Interviewing for Childhood and Parental Feeding Habits: Stage 1; Parental Infant Feeding Practices Associated with Food Preferences; Evaluating a Child's Eating Habits; Not-Ready-to-Change Counseling Session; Unsure-about-Change Counseling Sessions; Ready-to-Change Counseling Sessions; Summary; References; ; Motivational Interviewing for Children and Adolescents: Stage 2; Changing Dietary Habits in Adolescents; Not-Ready-to-Change Counseling Session; Unsure-about-Change Counseling Sessions; Ready-to-Change Counseling Sessions; References; ; Motivational Interviewing for Adults and the Elderly; Stage 3; Intervention Phase 1 (Not Ready to Change); Intervention Phase 2 (Unsure about Change); Intervention Phase 3 (Ready to Change); Summary; References; ; Innovative Approaches to Maintaining Healthy; Behaviors; References; ; Tailoring to Patient Needs; Identifying Your Patient; Identifying Your Patient's Desires; Identifying Your Patient's Needs; Tailoring Strategies; Tailoring Messages; Using Tailoring in Group Settings; References; ; Examples of Dietary Strategies Based on Long-Term Randomized Clinical Trials Focused on Lifestyle Change; Knowledge and Skills Strategies; Feedback; Modeling; Support and Patient-Centered Counseling; References; ; Reducing Stress to Maintain Dietary Change; Definition of Stress; Identifying Stress; Strategies to Reduce Stress; Two Approaches and Orientations; References; ; Organizing Data on Dietary Change; Setting the Stage for Organization; Presenting Dietary Adherence Data to Patients; Involving the Patient in Lifestyle Change Data Review; ; Potential New Theories Playing a Role in Nutrition Lifestyle Change; Affective and Cognitive Factors Influence Weight Control Behaviors; Negative Affective States and Dysfunctional Cognitions Related to Relapse; The Counselor-Patient Interaction; References; ; Summary; Appendix A: What Your Baby Can Do and How and What to Feed Him; Appendix B: Parental Feeding Practices Intervention Session #1 -; Overheads; Session #1: Intervention Group Overheads; Feeding with a Division of Responsibility; Appendix C: Parental Feeding Practices Intervention Session #2 -; Handouts; Session #2: Intervention Group Handouts; Feeding Your Baby Fruits and Vegetables; Divisions of Responsibility; Feeding Behavior Worksheet; Parental Modeling; Food Environment; Feeding Practices; Index
• Publisher Details: Boca Raton, FL : CRC/Taylor & Francis
• Publication Date: 2007
• Copyright Date: 2007
• Extent: 1 online resource (xii, 155 pages), illustrations
• Subjects: 616.3/9806; Nutrition counseling; Health counseling; Obesity -- Psychological aspects; Counseling -- methods; Nutritional Sciences -- education; Life Style; Nutrition Disorders -- prevention & control; Obesity -- psychology; Patient Education; Counseling -- Methods; Nutrition disorders -- Prevention & control; Counseling -- Nutrition; Counseling -- Santé; Obésité -- Aspect psychologique; MEDICAL -- Bariatrics; Health counseling; Nutrition counseling; Obesity -- Psychological aspects; Gezondheidsvoorlichting en -opvoeding; Voeding; Voedingsgewoonten; Electronic books
• Languages: English
• ISBNs: 9780203507612; 0203507614; 0849316049; 9780849316043
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.