Cite
HARVARD Citation
Grumezescu, A. et al. (eds.) (2017) Handbook of food bioengineering.. [Online]. London : Academic Press, an imprint of Elsevier. Available from: http://access.bl.uk/ark:/81055/vdc_100045795651.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Grumezescu, A. et al. (eds.) (2017) Handbook of food bioengineering.. [Online]. London : Academic Press, an imprint of Elsevier. Available from: http://access.bl.uk/ark:/81055/vdc_100045795651.0x000001