Handbook of food bioengineering. Food bioconversion / Volume 2, ([2017])
- Record Type:
- Book
- Title:
- Handbook of food bioengineering. Food bioconversion / Volume 2, ([2017])
- Main Title:
- Handbook of food bioengineering.
- Other Titles:
- Food bioconversion
- Further Information:
- Note: Edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
- Editors:
- Grumezescu, Alexan Mihai
Holban, Alina Maria - Contents:
- 1. Bioconversion of food waste: a promising sustainable approach 2. Selected bioconversions of agricultural residues and by-products to edible mushrooms of high dietetic value 3. Energy and material recovery from fruit and vegetable waste by co-digestion with sludge: Internal environment of digester and methanogenic pathway 4. Incorporation And Bioconversion Of Omega-3 Fatty Acids In Farm raising Of Enriched Fish 5. Biotechnological production of conjugated fatty acids with biological properties 6. The Importance Of Microbial And Enzymatic Bioconversions Of Isoflavones In Bioactive Compounds 7. Food Waste Bioconversion by Genetically Modified Microorganisms: From Bioinformatics to Biotechnology 8. Prebiotic – Probiotic Relationships: The Genetic Fundamentals of Polysaccharides Conversion by LAB and Bifidobacteria 9. Plant By-products and Food Industry Waste: A Source of Nutraceuticals, Biopolymers and Biofuels 10. Recovery of phenolic compounds from olive oil mill waste waters by physicochemical methodologies 11. Extraction Of Pectin From Food Waste And By-Products 12. Bioactivity Profiling Of Peptides From Food Proteins 13. From oil industry by-products to bioactive peptides; Enzymatic processing of oilseed proteins into tailored food ingredients 14. Microbial-Catalyzed Biotransformation of Bioactive Natural Products 15. Wealth Creation Through Waste
- Issue Display:
- Volume 2
- Volume:
- 2
- Issue Sort Value:
- 0000-0002-0000-0000
- Publisher Details:
- London : Academic Press, an imprint of Elsevier
- Publication Date:
- 2017
- Extent:
- 1 online resource, color illustrations
- Subjects:
- 628.445
Food industry and trade -- Waste disposal
Bioengineering
TECHNOLOGY & ENGINEERING / Environmental / General
Electronic books - Languages:
- English
- ISBNs:
- 9780128112069
0128112069 - Related ISBNs:
- 9780128114131
9780128112052 - Notes:
- Note: Includes bibliographical references and index.
Note: Vendor-supplied metadata.
Note: Online resource; title from PDF title page (EBSCO, viewed June 29, 2017) - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.151012
- Ingest File:
- 01_066.xml