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APA Citation
Podolak, R., & Black, D. G. (2017). Control of salmonella and other bacterial pathogens in low-moisture foods. Chichester, West Sussex : Wiley Blackwell. http://access.bl.uk/ark:/81055/vdc_100046577368.0x000001
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Podolak, R., & Black, D. G. (2017). Control of salmonella and other bacterial pathogens in low-moisture foods. Chichester, West Sussex : Wiley Blackwell. http://access.bl.uk/ark:/81055/vdc_100046577368.0x000001