Starches : characterization, properties, and applications /: characterization, properties, and applications. (©2010)

• Record Type: Book
• Further Information: Note: Edited by Andréa C. Bertolini.
• Other Names: Bertolini, Andréa C (Andréa Curiacos)
• Contents: Trends in starch applications / Andréa C. Bertolini -- Characterization of starch granules : an atomic force microscopy approach / Renata Antoun Simão and Beatriz Rosana Cordenunsi -- Starch macromolecular structure / Luis Arturo Bello-Perez [and others] -- Solid-state NMR applied to starch evaluation / Maria Inês Bruno Tavares -- Thermal transitions of starches / Paul Colonna and Alain Buleon -- Starch-based plastics / Rossana Mara da Silva Moreira Thiré -- Trends in microbial amylases / Marcia Nitschke -- Modified starch : chemistry and properties / Kerry C. Huber and James N. BeMiller -- Starch-based nanocomposites / Eliton S. Medeiros, Alain Dufresne, and William J. Orts -- Biodegradation of starch blends / Derval dos Santos Rosa and Cristina das Graças Fassina Guedes.
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2010
• Copyright Date: 2010
• Extent: 1 online resource (xii, 276 pages), illustrations
• Subjects: 660.6/3; Starch; Starch; SCIENCE -- Biotechnology; Starch; Electronic books
• Languages: English
• ISBNs: 9781420080247; 1420080245
• Related ISBNs: 9781420080230; 1420080237
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.