Development and manufacture of yogurt and other functional dairy products. (©2010)
- Record Type:
- Book
- Title:
- Development and manufacture of yogurt and other functional dairy products. (©2010)
- Main Title:
- Development and manufacture of yogurt and other functional dairy products
- Further Information:
- Note: Edited by Fatih Yildiz.
- Other Names:
- Yildiz, Fatih
- Contents:
- Overview of yogurt and other fermented dairy products / Fatih Yildiz -- Strategies for yogurt manufacturing / Barbaros Özer -- Yogurt microbiology and biochemistry / G. Candan Gürakan and Neslihan Altay -- Ayran : microbiology and technology / Celalettin Koçak and Yahya Kemal Avşar -- Kefir and koumiss : microbiology and technology / Zeynep Guzel-Seydim, Tuğba Kök-Taş, and Annel K. Greene -- Probiotic dairy beverages : microbiology and technology / G. Candan Gürakan, Aysun Cebeci, and H. Barbaros Özer -- Functional bioactive dairy ingredients / Theodoras H. Varzakas and Ioannas S. Arvanitoyannis -- Quality attributes of yogurt and functional dairy products / Barbaros Özer and Hüseyin Avni Kirmaci -- Nutritional aspects of yogurt and functional dairy products / Costas Chryssanthopoulos and Maria Maridaki -- Health attributes of yogurt and functional dairy products / Yonca Karagül-Yüceer and Yahya Kemal Avşar -- Immunity and functional diary foods in the human life cycle / Bilkay Baştürk -- Functional dairy foods and flora modulation / Theodoras H. Varzakas, Ioannas S. Arvanitoyannis, and Eugenia Bezirtzoglou -- Application of functional dairy products from IBS to IBD / Tarkan Karakan -- Functional dairy products and probiotics in infectious diseases / Meltem Yalinay Cirak.
- Publisher Details:
- Boca Raton, FL : CRC Press
- Publication Date:
- 2010
- Copyright Date:
- 2010
- Extent:
- 1 online resource (xii, 435 pages, [4] pages of plates), illustrations (some color)
- Subjects:
- 641.3/7
Yogurt -- Microbiology
Dairy microbiology
Fermentation
Yogurt -- microbiology
Dairy Products -- microbiology
Fermentation
Foods, Specialized
Nutritional Physiological Phenomena
TECHNOLOGY & ENGINEERING -- Food Science
COOKING -- General
Electronic books - Languages:
- English
- ISBNs:
- 9781420082081
1420082086 - Related ISBNs:
- 1420082078
9781420082074 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.149902
- Ingest File:
- 01_044.xml