Handbook of prebiotics and probiotics ingredients : health benefits and food applications /: health benefits and food applications. (©2010)

• Record Type: Book
• Further Information: Note: Edited by Susan Sungsoo Cho, E. Terry Finocchiaro.
• Other Names: Cho, Sungsoo; Finocchiaro, E. Terry
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2010
• Copyright Date: 2010
• Extent: 1 online resource (xvii, 435 pages), illustrations
• Subjects: 615/.329; Probiotics; Functional foods; MEDICAL -- Pharmacology; Functional foods; Probiotics; Food, Formulated -- microbiology; Electronic books
• Languages: English
• ISBNs: 9781420062151; 1420062158; 1420062131; 9781420062137
• Related ISBNs: 9781420062137; 9781420063653; 9781420063660
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.