Cite
HARVARD Citation
Tokuşoǧlu, Ö. et al. (eds.) (2011) Fruit and Cereal Bioactives : Sources, Chemistry, and Applications. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100045255531.0x000001
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Tokuşoǧlu, Ö. et al. (eds.) (2011) Fruit and Cereal Bioactives : Sources, Chemistry, and Applications. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100045255531.0x000001