Omics technologies : tools for food science /: tools for food science. (©2012)

• Record Type: Book
• Further Information: Note: Editor, Noureddine Benkeblia.
• Other Names: Benkeblia, Noureddine
• Contents: Nutrition Science and "Omics" Technologies: Ethical Aspects in Global Health; Béatrice Godard, Thierry Hurlimann, and Raphaelle Stenne; ; Array Platform for Food Safety and Quality; Clarissa Consolandi, Paola Cremonesi, Marco Severgnini, Roberta Bordoni, Clelia Peano, Gianluca De Bellis, and Bianca Castiglioni; ; Metabolomics and Food Science: Concepts and Serviceability in Plant Foods and Nutrition; Noureddine Benkeblia; ; Foodomics: A New Omics for a New Food Era; Virginia Garcia-Cañas, Carolina Simó, Miguel Herrero, Elena Ibañez, and Alejandro Cifuentes; ; Proteomics in Food Biotechnology; Gu Chen and Xuewu Zhang; ; Challenges in Feasible Problem Construction in Nutritional Genomics: An Empirical Study; Bart Penders, Klasien Horstman, and Rein Vos; ; Genomics and Breeding in Food Crops; Allan Brown, Andrew H. Paterson, and Li Li; ; Genomics of Fruit Quality and Disorders; Federico Martinelli, Carlos H. Crisosto, and Abhaya Dandekar; ; Systems Biology Approaches Reveal New Insights into the Molecular Mechanisms Regulating Flesh Fruit Quality; Claudio Bonghi and George A. Manganaris; ; Coffee Genomics; Sarada Krishnan and Tom A. Ranker; ; Omics Approaches to Meat Quality Management; Ruth M. Hamill, Begonya Marcos, Dilip K. Rai, and Anne Maria Mullen; ; Functional Genomics to Improve Meat Quality in Pigs; Roberta Davoli, Paolo Zambonelli, and Silvia Braglia; ; Meat Science and Proteomics; Kristin Hollung and Eva Veiseth-Kent; ; Wine-Omics: New Platforms for the Improvement of Yeast Strains and Wine Quality; Corine S.C. Ting, Anthony R. Borneman, and Isak S. Pretorius; ; Aspergillus flavus Genetics and Genomics in Solving Mycotoxin Contamination of Food and Feed; Jiujiang Yu, Deepak Bhatnagar, Thomas E. Cleveland, Gary Payne, William C. Nierman, and Joan W. Bennett; ; Index;
• Publisher Details: Boca Raton : Taylor & Francis
• Publication Date: 2012
• Copyright Date: 2012
• Extent: 1 online resource
• Subjects: 610.28; Food -- Biotechnology; Sustainability; Biotechnology; Food Technology; Food; Genomics; Nutritional Physiological Phenomena; MEDICAL -- Allied Health Services -- Medical Technology; MEDICAL -- Biotechnology; MEDICAL -- Family & General Practice; MEDICAL -- Lasers in Medicine; TECHNOLOGY & ENGINEERING -- Biomedical; Food -- Biotechnology; Sustainability; Electronic books
• Languages: English
• ISBNs: 9781439837078; 1439837074
• Related ISBNs: 9781439837061; 1439837066
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.