Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce. (2017)

• Record Type: Book
• Further Information: Note: Rivka Barkai-Golan, Peter A. Follett.
• Authors: Barkai-Golan, Rivka; Follett, Peter A, 1957-
• Contents: 1. Ionizing Radiation for Shelf Life Extension 2. Postirradiation Changes in Fruits and Vegetables 3. Irradiation Effects on Mycotoxin Accumulation 4. Sprout Inhibition of Tubers, Bulbs and Roots by Ionizing Radiation 5. Irradiation for Quality Improvement of Individual Fruits 6. Irradiation for Quality Improvement of Individual Vegetables and Mushrooms 7. Safety of Fresh and Fresh-cut Fruits and Vegetables Following Irradiation 8. Benefit of Fruit and Vegetable Irradiation, Consumer Attitude and Future Research 9. Phytosanitary Irradiation for Market Access of Fresh Horticultural Commodities 10. Phytosanitary Irradiation: Generic Treatments 11. Phytosanitary Irradiation: Combination Treatments 12. Current Issues in Phytosanitary Irradiation
• Publisher Details: London : Academic Press, an imprint of Elsevier
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 363.192; Irradiated foods; Radiation preservation of food; BUSINESS & ECONOMICS / Infrastructure; SOCIAL SCIENCE / General; Electronic books
• Languages: English
• ISBNs: 9780128110263; 0128110260
• Related ISBNs: 9780128110256; 0128110252
• Notes: Note: Online resource; title from PDF title page (EBSCO, viewed June 9, 2017)
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.