Cite
HARVARD Citation
Peacock, P. (2017) The fish book : how to choose, prepare and cook fresh fish and seafood. [Online]. London : Robinson. Available from: http://access.bl.uk/ark:/81055/vdc_100048389196.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Peacock, P. (2017) The fish book : how to choose, prepare and cook fresh fish and seafood. [Online]. London : Robinson. Available from: http://access.bl.uk/ark:/81055/vdc_100048389196.0x000001