The fish book : how to choose, prepare and cook fresh fish and seafood /: how to choose, prepare and cook fresh fish and seafood. (2017)

Record Type:: Book
Title:: The fish book : how to choose, prepare and cook fresh fish and seafood /: how to choose, prepare and cook fresh fish and seafood. (2017)
Main Title:: The fish book : how to choose, prepare and cook fresh fish and seafood
Further Information:: Note: Paul Peacock.
Authors:: Peacock, Paul
Publisher Details:: London : Robinson
Publication Date:: 2017
Extent:: 1 online resource
Subjects:: 641.692
Cooking (Fish)
Cooking (Seafood)
Fishes -- Preservation
Seafood -- Preservation
Languages:: English
ISBNs:: 9781472139214
Related ISBNs:: 9781472139207
Notes:: Note: Description based on CIP data; item not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.177126
Ingest File:: 02_210.xml