Natural antioxidants : applications in foods of animal origin /: applications in foods of animal origin. (2017)

Record Type:: Book
Title:: Natural antioxidants : applications in foods of animal origin /: applications in foods of animal origin. (2017)
Main Title:: Natural antioxidants : applications in foods of animal origin
Further Information:: Note: Edited by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui.
Editors:: Banerjee, Rituparna
Verma, Arun K
Siddiqui, Mohammed Wasim
Publisher Details:: Toronto : Apple Academic Press
Publication Date:: 2017
Extent:: 1 online resource, illustrations (black and white, and colour)
Subjects:: 613.286
Antioxidants
Food -- Preservation
Oils and fats, Edible -- Deterioration
Lipids -- Oxidation
Languages:: English
ISBNs:: 9781315341699
9781771884600
9781315322728
9781315365916
Related ISBNs:: 9781771884594
Notes:: Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.152466
Ingest File:: 02_197.xml