Cite
MLA Citation
Marilyn Rayner et al., editors. Engineering aspects of food emulsification and homogenization. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2015. http://access.bl.uk/ark:/81055/vdc_100044613203.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Marilyn Rayner et al., editors. Engineering aspects of food emulsification and homogenization. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2015. http://access.bl.uk/ark:/81055/vdc_100044613203.0x000001