Understanding food systems : agriculture, food science, and nutrition in the United States /: agriculture, food science, and nutrition in the United States. ([2017])

• Record Type: Book
• Further Information: Note: Ruth MacDonald, Professor and Chair, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States, Cheryll Reitmeier, Professor Emeritus, Food Science and Human Nutrition, Iowa State University, Aimes, IA, United States.
• Authors: (Food scientist), MacDonald, Ruth; Reitmeier, Cheryll
• Contents: 1. Ethics and Scientific Thinking 2. History of U.S. Agriculture and Food Production 3. Innovations in Agriculture 4. Food Animal Production 5. Human Resources in Agriculture 6. Food Processing 7. Food, Nutrition, and Human Health 8. Sustainability of the US Food Systems .
• Publisher Details: London : Academic Press
• Publication Date: 2017
• Extent: 1 online resource (372 pages)
• Subjects: 338.10973; Food -- United States; Food supply -- United States; Farm produce -- United States; Agriculture -- United States; Nutrition -- United States; Agriculture; Farm produce; Food; Food supply; Nutrition; United States
• Languages: English
• ISBNs: 9780128044858; 0128044853
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.