Food toxicology. (2017)

• Record Type: Book
• Further Information: Note: Edited by Debasis Bagchi, Anand Swaroop ; foreword by Sidney J. Stohs.
• Editors: Bagchi, Debasis; Swaroop, Anand
• Other Names: Stohs, Sidney J author of foreword.; Swaroop, Anand
• Contents: Cover; Half Title; Title Page; Copyright Page; Dedication; Table of Contents; Foreword; Preface; Editors; Contributors; Chapter 1: Dose-Response: An Overview and Significance in Food Toxicology; Chapter 2: Measurement of Toxicants and Toxicity; Chapter 3: A Review on Food-Associated Carcinogenesis; Chapter 4: Food Chemical Carcinogens: Sources and Mechanism of Exogenous DNA Adduct Formation; Chapter 5: Absorption of Food Toxicants: An Overview on Polycyclic Aromatic Hydrocarbons; Chapter 6: Overview of Food Allergy in Children and Adults. Chapter 7: Pathogens Associated with Fruits and Vegetables: Contamination, Incidences, and PreventionChapter 8: Safety Issues of Food Ingredients from Plant Cell, Tissue, and Organ Cultures: An Explication; Chapter 9: Food Security and Foodborne Mycotoxicoses, Risk Assessment, Preventive Measures, and Underestimated Hazard of Masked Mycotoxins or Joint Mycotoxin Interaction; Chapter 10: Exposure of Radionuclides in Foods: Major Challenges; Chapter 11: Infant Toxicology: Overview and Considerations for the Safety Assessment of Products for Infants. Chapter 12: Naturally Occurring Toxicants as Etiologic Agents of Foodborne DiseaseChapter 13: Natural Toxins and Antinutrients in Plants and Fungi: Ecological Biochemistry of Food; Chapter 14: A Review on Mushroom Toxins; Chapter 15: Dioxins and Related Compounds in the Human Food Chain; Chapter 16: A Review on Mercury Toxicity in Food; Chapter 17: Tea Beverages and Extracts as a Source of Exposure to Lead and Other Heavy Metals; Chapter 18: Dual Effects of Vanadium: Toxicity Analysis in Developing Therapeutic Lead-Ups; Chapter 19: Fluoride Toxicity: A Major Health Hazard. Chapter 20: Antioxidant Additives in Food Preservation and Human HealthChapter 21: Industrial Food Processing Contaminants; Chapter 22: Targeting Cancer Stem Cells by Functional Foods and Their Constituents; Chapter 23: Packaging: A Noteworthy Feature in Food Safety; Chapter 24: Role of Gut Microbiome in the Modulation of Environmental Toxicants and Therapeutic Agents; Chapter 25: The Future of GM Foods or GM Foods of the Future: Where Is the Biotech Revolution Heading?; Index.
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 615.954; TECHNOLOGY & ENGINEERING / Food Science; Food -- Toxicology; MEDICAL -- Pharmacology; Food -- Toxicology; Electronic books
• Languages: English
• ISBNs: 1498708757; 9781498708753; 1498708749; 9781498708746; 9781315354248; 1315354241; 9781315371443; 1315371448
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (EBSCO, viewed January 23, 2017).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.