Cite
MLA Citation
Qasim Chaudhry et al., editors. Nanotechnologies in food. Cambridge : Royal Society of Chemistry, 2017. http://access.bl.uk/ark:/81055/vdc_100044946931.0x000001
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Qasim Chaudhry et al., editors. Nanotechnologies in food. Cambridge : Royal Society of Chemistry, 2017. http://access.bl.uk/ark:/81055/vdc_100044946931.0x000001