Best food writing 2010. (2010)

• Record Type: Book
• Further Information: Note: Edited by Holly Hughes.
• Other Names: Hughes, Holly
• Publisher Details: Cambridge, Mass London : Da Capo Perseus Running [distributor]
• Publication Date: 2010
• Extent: 1 online resource (352 pages)
• Subjects: 641.3; Food; Cooking; Food -- Literary collections; Cooking -- Literary collections; Gastronomy -- Literary collections; Dinners and dining -- Literary collections; COOKING -- General; TECHNOLOGY & ENGINEERING -- Food Science; Cooking; Dinners and dining; Food; Gastronomy; Electronic books; Literary collections
• Languages: English
• ISBNs: 9780738214405
• Related ISBNs: 073821440X; 9780738213811; 0738213810
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.