Handbook of grape processing by-products : sustainable solutions /: sustainable solutions. (2017)

• Record Type: Book
• Further Information: Note: Edited by Charis Michel Galanakis.
• Editors: Galanakis, Charis M
• Contents: 1. State of the Art in Grape Processing By-Products 2. The Biorefinery Concept for the Industrial Valorization of Grape Processing By-Products 3. Vermicomposting of Winemaking By-Products 4. Reuse of Vine-Shoots Wastes for Agricultural Purposes 5. Extraction of Bioactive Compounds from Grape By-Products 6. Membrane Technologies for the Separation of Compounds Recovered from Grape Processing By-Products 7. Emerging Technologies for the Recovery of Valuable Compounds from Grape Processing By-Products 8. Patent Survey 9. Oenological Applications of Winemaking By-Products 10. Applications of Recovered Bioactive Compounds in Food Products 11. Grape Processing By-Products as Active Ingredients for Cosmetic Purposes
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 634.8; Grapes -- Processing; Grape industry -- By-products
• Languages: English
• ISBNs: 9780128098714
• Related ISBNs: 9780128098707
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.