1. Grapevine in a changing environment : a molecular and ecophysiological perspective /: a molecular and ecophysiological perspective. ([2016]) Editors: Gerós, Hernâni Varanda; Chaves, Maria Manuela; Gil, Hipólito Medrano; Delrot, Serge, 1955- Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour), 1 map (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The science of grapevines : anatomy and physiology /: anatomy and physiology. ([2010]) Authors: Keller, Markus Record Type: Book Extent: 1 online resource (xi, 377 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biodynamic wine growing : understanding the vine and its rhythms /: understanding the vine and its rhythms. (2020) Authors: Florin, Jean-Michel Editors: Florin, Jean-Michel Other Names: Jarman, Bernard translator. Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Volcanoes and wine : from Pompeii to Napa /: from Pompeii to Napa. (2019) Authors: Frankel, Charles Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Handbook of grape processing by-products : sustainable solutions /: sustainable solutions. (2017) Editors: Galanakis, Charis M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Grapevine breeding programs for the wine industry : traditional and molecular techniques /: traditional and molecular techniques. (2015) Editors: Reynolds, A. G (Andrew Gordon) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Recent advances in grapes and wine production : new perspectives for quality improvement /: new perspectives for quality improvement. (2023) Editors: Jordão, António Manuel; Botelho, Renato V (Renato Vasconcelos); Miljic, Uros Record Type: Book Extent: 1 online resource (130 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Guide to the world's vineyards and wines. (2022) Authors: Buglass, Alan J Record Type: Book Extent: 1 online resource (842 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗