Mediterranean foods : composition and processing /: composition and processing. ([2017])

• Record Type: Book
• Further Information: Note: Editors, Rui M.S. Cruz & Margarida C. Vieira.
• Editors: Cruz, Rui M. S; Vieira, Maria Margarida Cortez
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2017
• Extent: 1 online resource, illustrations
• Subjects: 664.07; Food -- Mediterranean Region -- Composition; Food -- Mediterranean Region -- Analysis; Food industry and trade -- Mediterranean Region; Food -- Analysis; Food -- Composition; Food industry and trade; Mediterranean Region
• Languages: English
• ISBNs: 9781315352244; 1315352249; 9781498740906
• Related ISBNs: 9781498740890
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.