Cite
APA Citation
Ahmed, J., Rahman, M. S., & Roos, Y. H. (Eds.) (2017). Glass Transition and Phase Transitions in Food and Biological Materials. Wiley-Blackwell. http://access.bl.uk/ark:/81055/vdc_100040579045.0x000001
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Ahmed, J., Rahman, M. S., & Roos, Y. H. (Eds.) (2017). Glass Transition and Phase Transitions in Food and Biological Materials. Wiley-Blackwell. http://access.bl.uk/ark:/81055/vdc_100040579045.0x000001