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HARVARD Citation
Ahmed, J. et al. (eds.) (2017) Glass Transition and Phase Transitions in Food and Biological Materials. [Online]. Wiley-Blackwell. Available from: http://access.bl.uk/ark:/81055/vdc_100040579045.0x000001
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Ahmed, J. et al. (eds.) (2017) Glass Transition and Phase Transitions in Food and Biological Materials. [Online]. Wiley-Blackwell. Available from: http://access.bl.uk/ark:/81055/vdc_100040579045.0x000001