Handbook of Drying for Dairy Products. (2017)

• Record Type: Book
• Further Information: Note: C. Anandharamakrishnan.
• Editors: Anandharamakrishnan, C
• Contents: Contributors xiii About the editor xv Preface xvii Acknowledgments xix 1 Introduction to Drying 1 ; C. Anandharamakrishnan 1.1 Introduction 1 1.2 Fundamental principles of drying: the concept of simultaneous heat and mass transfer 2 1.3 The drying curve 9 1.4 Stages of drying 9 1.5 Techniques for the drying of dairy products 12 1.6 Conclusion 13 References 13 2 Dried Dairy Products and their Trends in the Global Market 15 ; Aadinath, T. Ghosh, P.H. Amaladhas and C. Anandharamakrishnan 2.1 Introduction 15 2.2 Milk powders and dried milk products 16 2.3 World market dynamics 18 References 21 3 Techniques for the Preconcentration of Milk 23 ; I. Roy, A. Bhushani and C. Anandharamakrishnan 3.1 Introduction 23 3.2 Need for preconcentration 23 3.3 Concentration methods 25 3.4 Thermal methods 25 3.5 Non-thermal methods 30 3.6 Conclusion 37 References 37 4 Drum Drying 43 ; P. Karthik, N. Chhanwal and C. Anandharamakrishnan 4.1 Introduction 43 4.2 Drum-drying process 44 4.3 Types of drum dryers 46 4.4 Classification of the feeding method 49 4.5 Operating parameters 51 4.6 Advantages and disadvantages of drum/roller drying 54 4.7 Conclusion 54 References 55 5 Spray Drying 57 ; S. Padma Ishwarya and C. Anandharamakrishnan 5.1 Introduction 57 5.2 Spray drying: principle of operation 57 5.3 Characteristics of spray-dried dairy powders 74 5.4 Handling spray-drying processing problems 77 5.5 Applications of spray drying for the production of dried milk and milk products 79 5.6 Conclusion 84 References 88 6 Freeze Drying 95 ; A. Bhushani and C. Anandharamakrishnan 6.1 Introduction 95 6.2 Steps in freeze drying 95 6.3 Merits of freeze drying over other drying techniques 100 6.4 Heat and mass transfer in freeze drying 101 6.5 Freeze-drying equipment 103 6.6 Properties influencing the freeze drying of dairy products 106 6.7 Preservation of kefir culture by freeze drying 111 6.8 Microencapsulation of probiotics by freeze drying 112 6.9 Conclusion 115 References 117 7 Spray Freeze Drying 123 ; S. Padma Ishwarya, C. Anandharamakrishnan and A.G.F. Stapley 7.1 Introduction 123 7.2 SFD process 124 7.3 Applications of SFD in dried dairy products 132 7.4 Advantages and limitations of SFD 144 7.5 Conclusion 144 References 144 8 Optimization of Dairy Product Drying Processes 149 ; S. Parthasarathi and C. Anandharamakrishnan 8.1 Introduction 149 8.2 Experimental design tools for process optimization 149 8.3 Drying process variables and their influence on process and product quality 156 8.4 Conclusion 170 References 171 9 Computational Fluid Dynamics Modelling of the Dairy Drying Processes 179 ; J. Gimbun, W.P. Law and C. Anandharamakrishnan 9.1 Introduction 179 9.2 Spray drying 179 9.3 Freeze drying 189 9.4 Spray freeze drying 193 9.5 Conclusions and future scope 196 References 196 10 Physicochemical and Sensory Properties of Dried Dairy Products 203 ; P.H. Amaladhas and F. Magdaline Eljeeva Emerald 10.1 Introduction 203 10.2 Milk Powder Manufacture 203 10.3 Properties of dairy powders as influenced by drying method 208 10.4 Physical properties 209 10.5 Chemical and sensory properties 218 10.6 Properties of special powders 220 10.7 Conclusion 223 References 223 11 Packaging of Dried Dairy Products 229 ; R. Gopirajah and C. Anandharamakrishnan 11.1 Introduction 229 11.2 Dairy packaging trends 230 11.3 Forms of packaging materials 231 11.4 Packaging of dried milk products 234 11.5 Developments in packaging techniques 237 11.6 Conclusion 244 References 244 12 Recent Advances in the Drying of Dairy Products 249 ; M.W.Woo 12.1 Introduction 249 12.2 Typical layout of a dairy spray-drying process 250 12.3 Advances in operating spray dryers 252 12.4 Advances in operating fluidized-bed dryers 261 12.5 Conclusion 263 References 263 13 Industrial Scale Drying of Dairy Products 269 ; D. Anand Paul 13.1 Introduction 269 13.2 Process flow in a dairy drying plant 270 13.3 Lexicon of industrial-scale drying 272 13.4 Industrial spray drying of dairy products 273 13.5 Industrial drum drying of dairy products 279 13.6 Conclusion 283 References 283 14 Challenges Involved in the Drying of Dairy Powders 287 ; U. Kiran Kolli 14.1 Introduction 287 14.2 Challenges in the drying of dairy powders 288 14.3 Use of modelling as a tool to solve some challenges 295 14.4 Conclusion 296 References 296 Index 301
• Publisher Details: Place of publication not identified : Wiley-Blackwell
• Publication Date: 2017
• Extent: 1 online resource (336 pages)
• Subjects: 637; TECHNOLOGY & ENGINEERING / Food Science; Technology; Electronic books
• Languages: English
• ISBNs: 9781118930502; 1118930509
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.