Emerging nanotechnologies in food science. (2017)
- Record Type:
- Book
- Title:
- Emerging nanotechnologies in food science. (2017)
- Main Title:
- Emerging nanotechnologies in food science
- Further Information:
- Note: Edited by Rosa Busquets.
- Editors:
- Busquets, Rosa
- Contents:
- 1. Nanotechnology use in food: why and how 2. Engineered nanomaterials in food contacting materials 3. Nanotechnology for safer drinking water 4. Bioavailability of nanomaterials and interaction with cells 5. Antibacterial properties of nanoparticles in food 6. Analysis of nanoparticles in food 7. Intellectual property
- Publisher Details:
- Amsterdam : Elsevier
- Publication Date:
- 2017
- Extent:
- 1 online resource
- Subjects:
- 664
Food industry and trade -- Appropriate technology
Nanotechnology - Languages:
- English
- ISBNs:
- 9780323429993
- Related ISBNs:
- 9780323429801
- Notes:
- Note: Description based on CIP data; item not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.123466
- Ingest File:
- 02_089.xml