Ullmann's food and feed, 3 volume set. (2016)

• Record Type: Book
• Further Information: Note: Wiley-VCH.
• Contents: VOLUME 1; Part I: Introduction; Foods, 1. Survey; Foods, 2. Food Technology; Foods, 3. Food Additives; Foods, 4. Food Packaging; Feeds; ; Part II: Beverages; Beer; Beverages, Nonalcoholic; Coffee; Coffee-Based Beverages; Milk and Dairy Products; Spirits; Tea; Wine, 1. Introduction and Classification; Wine, 2. Chemical and Physical Composition; Wine, 3. Grapes, Viticulture, and Fermentation; ; VOLUME 2; PART III: Bulk Food Components; Bread and Other Baked Products; Cereal Products; Cereals; Cheese, Processed Cheese, and Whey; Chocolate; Confectionery; Dairy Products, Imitation; Fats and Fatty Oils; Fatty Acids; Glucose and Glucose-Containing Syrups; Ice Cream and Frozen Desserts; Margarines; Meat and Meat Products; Milk and Dairy Products; Proteins; Sugar; Vinegar; Yeasts; ; VOLUME 3; PART IV: Food Additives; Citric Acid; Cyclodextrins; Flavors and Fragrances, 1. General Aspects; Flavors and Fragrances, 2. Aliphatic Compounds; Flavors and Fragrances, 3. Aromatic and Heterocyclic Compounds; Flavors and Fragrances, 4. Natural Raw Materials; Functional Foods; Gelatin; Inulin; Lecithin; Monosodium Glutamate; Seasonings; Sweeteners; Vitamins, 1. Introduction; Vitamins, 2. Vitamin A (Retinoids); Vitamins, 3. Vitamin D; Vitamins, 4. Vitamin E (Tocopherols, Tocotrienols); Vitamins, 5. Vitamin K; Vitamins, 6. B Vitamins; Vitamins, 7. Vitamin C (l-Ascorbic Acid); Vitamins, 8. Pantothenic Acid; Vitamins, 9. Biotin; Vitamins, 10. Folic Acid
• Publisher Details: Place of publication not identified : Wiley-VCH
• Publication Date: 2016
• Extent: 1 online resource
• Subjects: 664; Food industry and trade -- Technological innovations; Technology; TECHNOLOGY & ENGINEERING -- Food Science; Technology; TECHNOLOGY & ENGINEERING / Food Science; Electronic books
• Languages: English
• ISBNs: 9783527695522; 3527695524
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.