Cite
MLA Citation
Richard R Wilk and Shingo Hamada. Seafood : ocean to the plate. London : Routledge, 2016. http://access.bl.uk/ark:/81055/vdc_100066344289.0x000001
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Richard R Wilk and Shingo Hamada. Seafood : ocean to the plate. London : Routledge, 2016. http://access.bl.uk/ark:/81055/vdc_100066344289.0x000001