Cooking basics. (2015)
- Record Type:
- Book
- Title:
- Cooking basics. (2015)
- Main Title:
- Cooking basics
- Further Information:
- Note: By Chef Thomas N. England.
- Authors:
- England, Thomas N
- Contents:
- The basics -- Breakfast -- Sauces and condiments -- Soups and stews -- Salads -- Beef and pork -- Poultry -- Seafood -- Pastas and grains -- Potatoes and beans -- Fruits and vegetables.
- Publisher Details:
- New York : Alpha, a member of Penguin Random House
- Publication Date:
- 2015
- Extent:
- 1 online resource, color illustrations
- Subjects:
- 641.5
Cooking
Cooking
COOKING / Methods / General
Cookbooks
Electronic books
Cookbooks - Languages:
- English
- ISBNs:
- 9781615648207
1615648208
9781615648214
1615648216 - Related ISBNs:
- 9781615648191
1615648194 - Notes:
- Note: Print version record.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.104702
- Ingest File:
- 01_053.xml