Principles of fermentation technology. (1995)

• Record Type: Book
• Further Information: Note: Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
• Other Names: Stanbury, Peter F; Whitaker, Allan; (College teacher), Hall, Stephen J
• Contents: An introduction to fermentation processes -- Microbial growth kinetics -- The isolation, preservation and improvement of industrially important micro-organisms -- Media for industrial fermentations -- Sterilization -- The development of inocula for industrial fermentations -- Design of a fermenter -- Instrumentation and control -- Aeration and agitation -- The recovery and purification of fermentation products -- Effluent treatment -- Fermentation economics.
• Publisher Details: Oxford, U.K Tarrytown, N.Y., U.S.A : Pergamon
• Publication Date: 1995
• Extent: 1 online resource (xviii, 357 pages), illustrations
• Subjects: 664/.024; Fermentation; TECHNOLOGY & ENGINEERING -- Food Science; Fermentation; Microbiologia industrial; Tecnologia quimica; Fermentation; Industrie agro-alimentaire; Aliments -- Biotechnologie; Gärungstechnologie; Electronic books
• Languages: English
• ISBNs: 0080361315; 9780080361314; 9781483292915; 1483292916; 0444634088; 9780444634085
• Related ISBNs: 0080361323; 9780080361321; 9780750645010; 0750645016; 0080573320; 0080999530; 1322285926
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.