Cite
HARVARD Citation
Cook, R. (eds.) (2015) Cholesterol : Chemistry, Biochemistry, and Pathology. [Online]. New York : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100026051565.0x000001
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Cook, R. (eds.) (2015) Cholesterol : Chemistry, Biochemistry, and Pathology. [Online]. New York : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100026051565.0x000001