Cite
MLA Citation
Minhaj Uddin Ahmed et al., editors. Food biosensors. Cambridge : Royal Society of Chemistry, 2016. http://access.bl.uk/ark:/81055/vdc_100037467074.0x000001
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Minhaj Uddin Ahmed et al., editors. Food biosensors. Cambridge : Royal Society of Chemistry, 2016. http://access.bl.uk/ark:/81055/vdc_100037467074.0x000001