Cite
HARVARD Citation
Ahmed, M. et al. (eds.) (2016) Food biosensors. [Online]. Cambridge : Royal Society of Chemistry. Available from: http://access.bl.uk/ark:/81055/vdc_100037467074.0x000001
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Ahmed, M. et al. (eds.) (2016) Food biosensors. [Online]. Cambridge : Royal Society of Chemistry. Available from: http://access.bl.uk/ark:/81055/vdc_100037467074.0x000001