The gluten proteins. (©2004)

• Record Type: Book
• Further Information: Note: Edited by D. Lafiandra, S. Masci and R. D'Ovidio.
• Other Names: Lafiandra, D; Masci, S; D'Ovidio, R; Gluten Workshop, 8th
• Contents: Biotechnology, transcriptomics, and proteomics -- Genetics and quality -- Environmental effects -- Gluten rheology and functionality -- Gulten polymers and tools to investigate their structure -- Gluten interactions with exogenous and endogenous components -- Nutritional aspects, intolerances and allergies -- Modifications due to parasite attacks -- Non-food uses -- Non-gluten components.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2004
• Copyright Date: 2004
• Extent: 1 online resource (xvi, 471 pages), illustrations
• Subjects: 572.6249; TECHNOLOGY & ENGINEERING / Food Science; Gluten -- Congresses; Wheat -- Congresses; Chemistry; SCIENCE -- Life Sciences -- Biochemistry; Science; Gluten; Wheat; Chemistry; Electronic books; Conference papers and proceedings
• Languages: English
• ISBNs: 9781847552099; 1847552099
• Related ISBNs: 085404633X; 9780854046331
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.