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HARVARD Citation
Duynhoven, J. et al. (eds.) (2013) Magnetic resonance in food science : food for thought. [Online]. Cambridge : RSC Publishing. Available from: http://access.bl.uk/ark:/81055/vdc_100035573846.0x000001
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Duynhoven, J. et al. (eds.) (2013) Magnetic resonance in food science : food for thought. [Online]. Cambridge : RSC Publishing. Available from: http://access.bl.uk/ark:/81055/vdc_100035573846.0x000001