NMR spectroscopy in food analysis. (2015)

• Record Type: Book
• Further Information: Note: Apostolos Spyros and Photis Dais.
• Other Names: Spyros, Apostolos, 1966-; Dais, Photis; Royal Society of Chemistry (Great Britain)
• Contents: Chapter 1 û Introduction; Chapter 2 û Theoretical aspects; Chapter 3 û Instrumentation; Chapter 4 û Sample Preparation; Chapter 5 û Experimental Conditions and Processing; Chapter 6 û Chemometrics in Food Analysis; Chapter 7 û Fats and Oils; Chapter 8 û Wine and Beverages; Chapter 9 û Fruits and Vegetables; Chapter 10 û Milk and Dairy Products; Chapter 11 û Meat; Subject Index
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 664.07; SCIENCE / Chemistry / Analytic; Magnetic resonance; Nuclear magnetic resonance spectroscopy; Food -- Analysis
• Languages: English
• ISBNs: 9781782625667; 1782625666
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.