Cite
MLA Citation
Aaron T Dossey et al., editors. Insects as sustainable food ingredients : production, processing and food applications. Amsterdam, [Netherlands] : Academic Press, 2016. http://access.bl.uk/ark:/81055/vdc_100035403553.0x000001
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Aaron T Dossey et al., editors. Insects as sustainable food ingredients : production, processing and food applications. Amsterdam, [Netherlands] : Academic Press, 2016. http://access.bl.uk/ark:/81055/vdc_100035403553.0x000001