Cite
APA Citation
Edwards, W. P. (2015). The Science of Sugar Confectionery. Cambridge : Royal Society of Chemistry. http://access.bl.uk/ark:/81055/vdc_100035370725.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Edwards, W. P. (2015). The Science of Sugar Confectionery. Cambridge : Royal Society of Chemistry. http://access.bl.uk/ark:/81055/vdc_100035370725.0x000001