HACCP : a toolkit for implementation /: a toolkit for implementation. (2010)

• Record Type: Book
• Further Information: Note: [edited by] Peter Wareing.
• Other Names: Wareing, Peter; Leatherhead International Limited.
• Contents: Part 1: Preparation for HACCP; Part 2: Conducting the Study - HACCP Principles; Part 3: Implementation and Maintenance of the HACCP Plan; References; Appendices Index
• Edition: 2nd ed
• Publisher Details: Leatherhead, Surrey Cambridge : Leatherhead Pub Royal Society of Chemistry
• Publication Date: 2010
• Extent: 1 online resource (iv, 129 pages), illustrations
• Subjects: 363.1926; Science: general issues; Hazard Analysis and Critical Control Point (Food safety system); HEALTH & FITNESS -- Safety; Hazard Analysis and Critical Control Point (Food safety system); Electronic books; Electronic books
• Languages: English
• ISBNs: 9781849732086; 1849732086; 9781621981763; 1621981762
• Related ISBNs: 9781905224975; 1905224974
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.