Case studies in food microbiology for food safety and quality. (©2002)

• Record Type: Book
• Further Information: Note: Rosa K. Pawsey.
• Other Names: Pawsey, Rosa K
• Contents: Water as a vector of organisms -- Expectations of food control systems : in the past, and now -- Zoonotic disease -- Should pasteurisation of drinking milk be obligatory? -- Surveillance and microbiological analyses -- Microbial hazards -- Post-production product handling and acceptability -- HACCP and the responsibilities of the food producer -- Product formulation and control -- Views of risk -- Hazards and risks -- The need for food hygiene -- A shelf life problem -- Airline food and control failure -- Global dissemination of organisms and their control -- Extending shelf life : compromising safety? -- Acceptable, unsatisfactory and unacceptable concentrations of pathogens in ready-to-eat food -- Managing risk -- Changing a risk management strategy -- Hygiene improvement at source -- What is safe food?
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2002
• Copyright Date: 2002
• Extent: 1 online resource (xxx, 460 pages), illustrations
• Subjects: 664.001579; EDUCATION / Higher; Food -- Microbiology; Food -- Microbiology -- Case studies; Food industry and trade -- Safety measures; Food industry and trade -- Quality control; Food -- Microbiology -- Case studies; Food -- Microbiology; Food industry and trade -- Quality control; Food industry and trade -- Safety measures; Chemistry; TECHNOLOGY & ENGINEERING -- Food Science; Science; Food industry and trade -- Quality control; Food industry and trade -- Safety measures; Food -- Microbiology; Aliments -- Microbiologie; Aliments -- Microbiologie -- Cas, Études de; Industrie agro-alimentaire -- Mesures de sécurité; Industries agro-alimentaires -- Qualité -- Contrôle; SCIENCE / Life Sciences / Microbiology; Chemistry; Microbiology (non-medical); Electronic books; Case studies
• Languages: English
• ISBNs: 9781847550330; 1847550339; 9781628701210; 1628701218
• Related ISBNs: 0854046267; 9780854046263
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.