Bubbles in Food 2. (2008)

• Record Type: Book
• Other Names: Campbell, Grant
• Publisher Details: Place of publication not identified : Elsevier Science
• Publication Date: 2008
• Extent: 1 online resource ()
• Subjects: 664; TECHNOLOGY & ENGINEERING / Food Science; Food -- Aeration -- Congresses; Food industry and trade -- Congresses; Bubbles -- Congresses; Bubbles; Food -- Aeration; Food industry and trade; Electronic books; Conference papers and proceedings
• Languages: English
• ISBNs: 0128104597; 9780128104590
• Related ISBNs: 1891127594; 9781891127595
• Notes: Note: Description based on print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.