Fermented meat products : health aspects /: health aspects. (2016)

• Record Type: Book
• Further Information: Note: Edited by Nevijo Zdolec.
• Editors: Zdolec, Nevijo
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2016
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 664.024; Fermented foods -- Health aspects; Meat -- Preservation; Meat industry and trade -- Health aspects; Meat industry and trade -- Safety measures
• Languages: English
• ISBNs: 9781315352831; 9781498733052; 9781315333786; 9781315369846
• Related ISBNs: 9781498733045
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.