Innovative processing technologies for foods with bioactive compounds. (2016)

Record Type:: Book
Title:: Innovative processing technologies for foods with bioactive compounds. (2016)
Main Title:: Innovative processing technologies for foods with bioactive compounds
Further Information:: Note: Edited by Jorge J. Moreno.
Editors:: Moreno, Jorge J
Publisher Details:: Boca Raton : CRC Press
Publication Date:: 2016
Extent:: 1 online resource, illustrations (black and white)
Subjects:: 664
Food industry and trade
Functional foods
Bioactive compounds
Languages:: English
ISBNs:: 9781315354095
Related ISBNs:: 9781315335032
9781498714853
9781315371276
Notes:: Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.84384
Ingest File:: 02_089.xml