Peanuts : processing technology and product development /: processing technology and product development. ([2016])

• Record Type: Book
• Further Information: Note: Edited by Qiang Wang.
• Editors: Wang, Qiang
• Contents: Chapter I Introduction; Chapter II Peanut Processing Quality Evaluation Technology; ChapterIII Peanut Oil Processing Technology; Chapter IV Peanut Protein Processing Technology; Chapter V Peanut Byproducts Utilization Technology; Chapter VI Peanut Allergy
• Publisher Details: London : Academic Press, an imprint of Elsevier
• Publication Date: 2016
• Extent: 1 online resource
• Subjects: 633.368; Peanuts -- Processing; Peanut products; Peanut industry; Peanuts; TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science; Peanut industry; Peanut products; Peanuts; Peanuts -- Processing; Electronic books; Electronic books
• Languages: English
• ISBNs: 9780128096314; 0128096314
• Related ISBNs: 9780128095959
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (EBSCO, viewed June 23, 2016).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.