1. Peanuts : processing technology and product development /: processing technology and product development. ([2016]) Editors: Wang, Qiang Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Study of induction of Tolerance to Oral Peanut : a randomised controlled trial of desensitisation using peanut oral immunotherapy in children (STOP II) /: a randomised controlled trial of desensitisation using peanut oral immunotherapy in children (STOP II). (December 2014) Authors: Anagnostou, Katherine Other Names: National Institute for Health Research (Great Britain); NIHR Journals Library, publisher. Record Type: Book Extent: 1 online resource (xxi, 55 pages), illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS EN 15634-4. Foodstuffs. Detection of food allergens by molecular biological methods. Part 4. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (15th November 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (17 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR Part 4, (24th May 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (46 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR Part 4, (16th May 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Peanuts : genetics, processing, and utilization /: genetics, processing, and utilization. (2016) Editors: Stalker, Thomas; Wilson, Richard F, 1947- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗