Non-bovine milk and milk products. (2016)

• Record Type: Book
• Further Information: Note: Edited by Effie Tsakalidou, Konstantinos Papadimitriou.
• Editors: Tsakalidou, Effie; Papadimitriou, Konstantinos
• Contents: Preface Chapter 1 - Food Security and the Role of Local Communities in Non-Cow Milk Chapter 2 - Non-Cow Milk Production: The Greenhouse-Gas Emissions and Climate Change Chapter 3 - Husbandry Practices and Animal Health Chapter 4 - Influence of Animal Health, Breed and Diet on Non-Cow Milk Composition Chapter 5 - The Composition and the Properties of Non-Cow Milk and Products Chapter 6 - The Microbiota of Non-Cow Milk and Products Chapter 7 - Existing Technologies in Non-Cow Milk Processing and Traditional Non-Cow Milk Products Chapter 8 - Novel Technologies for Dairy Processing: Application for Non-Cow Milk Chapter 9 Macro- and Micro-Nutrients in Non-Cow Milk and Products and Their Impact on Human Health Conclusion
• Publisher Details: London, UK : Academic Press is an imprint of Elsevier
• Publication Date: 2016
• Extent: 1 online resource
• Subjects: 641.3/7; Milk; Dairy products; COOKING / General; Dairy products; Milk; Electronic books; Electronic books
• Languages: English
• ISBNs: 9780128033623; 0128033622
• Related ISBNs: 9780128033616; 0128033614
• Notes: Note: Online resource; title from PDF title page (ScienceDirect, viewed June 10, 2016).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.