Pie! : 100 gorgeously glorious recipes /: 100 gorgeously glorious recipes. (2014)

• Record Type: Book
• Further Information: Note: By Genevieve Taylor.
• Authors: Taylor, Genevieve
• Contents: COVER; HALF-TITLE; COPYRIGHT; TITLE; CONTENTS; INTRODUCTION; Types of Pastry; Ready-made Pastry; Filo Pastry; Making Your Own Pastry; Shortcrust Pastry; Flavoured Shortcrust Pastry; Rough Puff Pastry; Flavoured Rough Puff Pastry; Hot Water Crust Pastry; Rolling Out the Pastry and Lining Your Tin; Chilling and Resting the Pastry; Trimming and Finishing Pastry Edges; Glazing and Decorating Pastry; Blind-baking; Gluten-free Pastry; Gluten-free Shortcrust Pastry; Gluten-free Almond and Polenta Sweet Pastry; Using up Leftover Pastry and Pastry Trimmings; The Importance of Cooling Fillings. Notes on IngredientsA Note About Timings; Oven Temperatures; Storing and Freezing Pies; FAMILY FAVOURITES; Spanakopita (Greek Feta and Spinach Pie); Potato, Cheese and Green Bean Pie; Creamed Spinach and Goat's Cheese Tart; Trout and Broccoli Pie; Tuna and Sweetcorn Pie with Sweet Potato Top; Salmon en Croutes with Beetroot, Capers and Parsley; Chicken and Mushroom Pot Pie; Chicken, Cavolo Nero and Cheesy Potato Pie; Steak and Ale Pies with Herby Rough Puff Pastry; Shepherd's Pie; Quiche Lorraine; Cottage Pie; Smoked Gammon and Minted Pea Pies; Traditional Pork Pie. Sausage and Cannellini Bean PieParmesan Polenta-topped Bolognese Pie; Curried Lamb Pies; Roast Beef, Sweet Potato and Horseradish Pie; Sausage and Apple Lattice Pie; Pork and Sweet Pepper Empanada; FRUGAL PIES; Puy Lentil and Roast Butternut Squash 'Shepherd's Pies'; Homity Pie; Cauliflower Cheese and Mustard Tarts; Celery and Cheddar Double-crust Pie; Spiced Parsnip Tart; Storecupboard Vegetable Pies; Moroccan Carrot Tart Tatin; Melting Onion Tart; Wild Garlic, Leek and Blue Cheese Quiche; Red Onion Tart Tatin with Sage and Parmesan Pastry; Savoy Cabbage and Hazelnut Strudels. Potato and Smoked Mackerel PieLeftover Chicken Pie; Roast Chicken, Sweet Potato and Mozzarella Tart; Pasta Pie with Tomato, Tuna and Cheese; Spiced Minced Beef and Potato Free-form Pie; Beetroot, Feta, Bacon and Hazelnut Tarts; Leek, Bacon and Cheese Quiche; Swede and Bacon Pie; Turkey, Ham, Spinach and Stilton Pie; WEEKEND PIES; Leek and Gruyère Tarts with Walnut Pastry; Wild Mushroom, Butter Bean and Sherry Pie; Caramelised Red Onion, Cream and Stilton Quiche; Chestnut, Shallot and Mushroom Pie; Camembert and Herb Filo Parcel for Two. Borlotti Bean, Squash, Red Pepper and Chard Pie with Goat's CheeseWatercress and Brie Tart; Red Pepper Pie with Anchovies, Black Olives and Basil; Prawn and Smoked Salmon Tarts; Smoked Haddock and Creamed Spinach Pies; Crab Quiche; Stargazy Pie with Sardines and Samphire; Chicken, White Wine and Tarragon Pie; Ox Cheek, Oyster and Stout Pies; Venison Pie with Port and Redcurrant Jelly; Greek Lamb Filo Pie with Feta and Oregano; Steak and Portobello Mushroom Suet Pudding; Steak, Mushroom and Cannellini Bean Pies with Parmesan Pastry; Rabbit Pie with White Wine and Crème Fraîche; Raised Game Pie.
• Publisher Details: Bath : Absolute
• Publication Date: 2014
• Extent: 1 online resource
• Subjects: 641.8652; Cooking -- Courses & Dishes -- Pies; Pies; Cookbooks; Cooking; Pies; Recipes; COOKING -- General; Pies; Cooking -- Methods -- Baking; General cookery & recipes; Electronic books
• Languages: English
• ISBNs: 9781472912008; 1472912004; 9781472909879; 1472909879
• Related ISBNs: 9781472905666; 1472905660
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.