Cite
MLA Citation
Sidi Huang and Diane Miskelly. Steamed breads : ingredients, processing and quality. Oxford : Woodhead Publishing, 2016. http://access.bl.uk/ark:/81055/vdc_100035403501.0x000001
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Sidi Huang and Diane Miskelly. Steamed breads : ingredients, processing and quality. Oxford : Woodhead Publishing, 2016. http://access.bl.uk/ark:/81055/vdc_100035403501.0x000001