Cite
APA Citation
Etiévant, P. (., Guichard, E., Salles, C., & Voilley, A. (Eds.) (2016). Flavor : from food to behaviors, wellbeing and health. Duxford, UK : Woodhead Publishing is an imprint of Elsevier. http://access.bl.uk/ark:/81055/vdc_100032466129.0x000001