Cite
MLA Citation
Persis Subramaniam, editor. The stability and shelf life of food. Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016. http://access.bl.uk/ark:/81055/vdc_100032388658.0x000001
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Persis Subramaniam, editor. The stability and shelf life of food. Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016. http://access.bl.uk/ark:/81055/vdc_100032388658.0x000001