Cite
HARVARD Citation
Subramaniam, P. (eds.) (2016) The stability and shelf life of food. [Online]. Duxford, UK : Woodhead Publishing is an imprint of Elsevier. Available from: http://access.bl.uk/ark:/81055/vdc_100032388658.0x000001
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Subramaniam, P. (eds.) (2016) The stability and shelf life of food. [Online]. Duxford, UK : Woodhead Publishing is an imprint of Elsevier. Available from: http://access.bl.uk/ark:/81055/vdc_100032388658.0x000001